Course Outline
MODULE 1
Topic: Utah Alcohol Training and Education Seminar.
Information to be covered in this module:
- Tutorial
- Enrollment Agreement
- Who is required to attend an Alcohol Training and Education Seminar?
- It is illegal to serve alcohol without attending an Alcohol Training and Education Seminar
- How to replace a lost, stolen or destroyed Proof of certification
- Your Certification must be available for inspection
- Seminar Objectives
MODULE 2
Topic: Alcohol and the Hospitality Industry, the problems arising from alcohol consumption and the effects of such.
Information to be covered in this module:
- Why do you work in the hospitality industry?
- What do you expect from working in the hospitality industry?
- By controlling the problems with alcohol, you will make more money
- Why do people drink?
- What problems do you see happening from alcohol consumption?
- Statistics of the problems and the impact they have on society
- The Implied Consent Law
- DUI
- The costs incurred from DUI
- How you as a server can directly impact DUI
MODULE 3
Topic: The Liability that you as a server can be accountable for.
Information to be covered in this module:
- Dram Shop Lawsuits.
- The potential legal consequences of over service
- What you can be sued for
- Civil law suits for serving a minor
- Who can sue you?
- Damages you would have to pay
- Criminal liability
- How to protect yourself from a Dram Shop Lawsuit also known as a third party alcohol liability lawsuit.
- Using a log book
- Alcohol serving policy
MODULE 4
Topic: The different Utah Retail outlets and rules.
Information to be covered this module:
- State stores.
- Package Agencies
- Restaurants Full Service
- Restaurants Limited Service
- Restaurants Beer only (effective March 1, 2012.)
- Resort License
- On Premise Banquet and Catering License
- Reception Center ( Effective November 1, 2011)
- Clubs
- On-Premise Beer Retailer
- Airport Lounge
- Utah Permits
- Beer Regulation
MODULE 5
Topic: State Liquor Laws continued and Liquor Laws Affecting Enforcement.
Information to be covered in this module:
- Unlawful possession of liquor
- Who you can sell / serve alcohol to
- Who you cannot sell / serve alcohol to
- You cannot tamper, dilute, or fortify alcohol
- Persons under the age of 21 employed in establishments that serve alcohol
- Disorderly persons
- No drinking while working
- Corking wine
- Advertising
- Cooking with Liquor
- The Health / DUI sign
- Liquor Laws Affecting Enforcement
MODULE 6
Topic: What is alcohol and its physical impact on the body?
Information to be covered in this module:
- What is alcohol?
- Myths about alcohol
- How much alcohol is in one drink?
- How alcohol works in the body once consumed
- How do you become sober?
- What does BAC mean?
- How drugs and alcohol can affect a person and the results of such
- Alcohol Poisoning
MODULE 7
Topic: Observe Listen Evaluate and React/ Guide the Guest
Information to be covered in this module:
- How to recognize those who are becoming intoxicated
- Signs of intoxication
- How to deal with an intoxicated Person
- How to deny service to an intoxicated person
MODULE 8
Topic: Checking ID
Information to be covered in this module:
- Importance of not serving Minors
- What are acceptable forms of identification?
- What is not acceptable for ID?
- What an ID must have to be legal
- The most common form of fake ID
- Dining Clubs, Social Clubs and Taverns must have electronic scanning
- Details of the Utah DL /ID Card
- The Ten Point Checking System
- Things to look for on a suspect ID
- Denying service to a minor